Filename Size 01 - Risotto and What to Do with the Leftovers.mp4 262 MB 02 - Choosing the Best Method to Cook Vegetables.mp4 237.4 MB 03 - An Elegant Corn Soup with Lobster.mp4 284.6 MB 04 - SauteĢed Scallops with Roasted Cauliflower.mp4 255 MB 05 - How to Poach an Octopus.mp4 240.4 MB 06 - How to Break Down and Roast a Chicken.mp4 319 MB 07 - Braising Short Ribs and Making Polenta.mp4 258.8 MB 08 - Pork Milanese and the Art of Breading.mp4 317.8 MB 09 - Grilled Salmon - Breaking Down a Round Fish.mp4 353.4 MB 10 - One-Dish Cookery - Coq au Vin.mp4 293.7 MB 11 - Monkfish - From Bycatch to Haute Cuisine.mp4 255.9 MB 12 - How to Make Rack of Lamb Persillade.mp4 331.8 MB 13 - Making Your Own Pasta - Potato Gnocchi.mp4 206 MB 14 - Making Your Own Pasta - Butternut Agnolotti.mp4 231.2 MB 15 - Cooking the Perfect Thanksgiving Turkey.mp4 456.3 MB 16 - Seafood Delight - How to Make Cioppino.mp4 358.3 MB 17 - Finding Your Roots - Maple-Roasted Celeriac.mp4 263.3 MB 18 - How to Make Great Paella.mp4 290.8 MB 19 - Smoking Pork with Mexican Street Corn.mp4 319.8 MB 20 - Dover Sole - Breaking Down a Flat Fish.mp4 313.1 MB 21 - You Too Can Make Ratatouille.mp4 298.9 MB 22 - Making Roast Beef and Potato Gratin.mp4 265.5 MB 23 - Patience, Pickles, and Crispy Fried Chicken.mp4 234.3 MB 24 - My Big Steak - Executing a Three-Course Meal.mp4 530.3 MB Cooking Basics.pdf 11.8 MB
