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Food_ The Chemistry Of Its Components By Tom Coultate EPUB

TORRENT SUMMARY

	Status:	All the torrents in this section have been verified by our verification system
Category:	eBooks
Infohash	63a62dd673554c620ea2fc01451f692842e69b00
Size:	16.6 MB in 3 files
Release Date(s):	Torrent Release: 08-06-2024 by user
Swarm:	0 Seeds & 0 Peers
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Food: The Chemistry of its Components by Tom Coultate EPUB

First published in 1984, and now in its 6th edition, this book has become the classic text on food chemistry around the world. The bulk components – carbohydrates, proteins, fats, minerals and water, and the trace components – colours, flavours, vitamins and preservatives, as well as food-borne toxins, allergens, pesticide residues and other undesirables all receive detailed consideration. Besides being extensively rewritten and updated a new chapter on enzymes has been included. At every stage attention is drawn to the links between the chemical components of food and their health and nutritional significance.

Features include:"Special Topics" section at the end of each chapter for specialist readers and advanced students; an exhaustive index and the structural formulae of over 500 food components; comprehensive listings of recent, relevant review articles and recommended books for further reading; frequent references to wider issues eg the evolutionary significance of lactose intolerance, fava bean consumption in relation to malaria and the legislative status of food additives around the world.

Food: The Chemistry of its Components will be of particular interest to students and teachers of food science, nutrition and applied chemistry in universities, colleges and schools. Its accessible style ensures that it will be invaluable to anyone with an interest in food issues.

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FILE LIST

Filename		Size
	Food_ The Chemistry of its Components by Tom Coultate.epub	16.5 MB
	_ DOWNLOAD free audiobook version.txt	1.3 KB
	_ your support is needed, 242 members to go (06.07.2024).txt	915 B

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