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Street Food Around The World Series 1 07of13 Marrakech 720p HDTV X264 AC3 MVGroup Forum
TV Release: 2014-11-05 Torrent Release: 03-06-2023 by user
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TV Show Genre:
Documentary, Reality-TV
Runtime:
25 min.
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N/A
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DESCRIPTION
Welcome to the World's Big Kitchen- a kitchen without a roof or walls! Ishai Golan explores the alleyways, boulevards and streets peeking into the pots and pans of the most popular, extraordinary and tastiest dishes the local cuisines have to offer.
Sinopsis by IMDBStreet Food Around the World: Series 1
Travel Documentary hosted by Ishai Golan, published by Voyage in 2011 - English narration
Information
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Oozing hunger! Get ready to flee in the blizzard of food, food and food. To mouthful, the series invites you into the kitchens of streets, markets and alleyways. Get ready for globetrotting following Street Food Around The World with actor Ishai Golan, a world traveler and food lover who takes viewers on a culinary journey around the globe to discover authentic street food. Ishai explores the alleyways, boulevards and streets peeking into pots and pans of the most popular, extraordinary and tastiest dishes the local cuisines have to offer.
From eye to hand to mouth we invite you into the world's kitchens of the streets, markets and alleyways hiding the best street food. Join us on a journey following street food around the world. Local chefs and clued-in residents come along for the ride, helping Ishai lift the lid on their city's best-kept cooking secrets.
From the sweet churros of Mexico City to the buttery croissants of Paris, from the battered samosas in India to the crunchy fried frog legs in Bangkok - Ishai tries it all and shares his impressions with his customary lighthearted humor. It's an enthralling trip for him and viewers alike, one that proves that you don't need a rooftop to have a great kitchen.
The series focuses on the diverse street food cultures of various countries, highlighting the unique flavors, ingredients, and cooking techniques that make each cuisine special. Golan travels to bustling street markets and food carts to meet local vendors and street chefs, who share their personal stories and secret recipes.
Throughout the show, Golan provides fascinating insights into the cultural significance of street food in different regions of the world. He showcases how street food is not just about sustenance but is part of a country's identity and history.
In every episode he explores the origins and recipes of the most savory and surprising local dishes around the world. Ishai travels to a different city and in the time span of 24 hours; he meets with the locals and must eat whatever they eat. The series takes the viewers on an exciting journey to discover the culinary gems of food stalls, colorful food markets and popular local restaurants, which draw hundreds of passers-by every day.
In conclusion, Street Food Around the World is an exciting and informative food show that takes viewers on a culinary journey to discover the diverse street food cultures of the world. Our host, Ishai Golan, is a passionate food lover whose enthusiasm and curiosity are contagious. He exposes viewers to new foods, traditions, and cultures, and provides a fascinating insight into the people who make and sell the street food. The vibrant and colorful visuals showcase the delicious food and the amazing places where it is found. Overall, the show is a must-watch for foodies and travel enthusiasts alike.
Directed by Sara Baitel ; Voyage Co-Production with Kayenta/Anna Productions
7) Marrakech
Marrakech has been an important destination for the spice trade. The Moroccan cuisine is packed with spices and flavors! The city between the Atlas Mountains and the Sahara is a haven for delicious and healthy food, a real oasis in the middle of the desert. A crossroads between the East and the West, the red city stands out in particular as an essential place for the spice trade.
What is Moroccan cuisine like? Ishay will of course taste the famous tajine, a traditional Moroccan dish par excellence, which alone evokes the magical flavors of the Maghreb. He finds the best treats again and visits Marrakech market, one of the the most spectacular in the world, incredible fusion of colors, noises, lights and beautiful people. There Ishan finds a market stand of nuts, seeds and cookies and tries out a delicatessen made with anise. Ishai also learns to cook Moroccan cupcakes and use the medicinal properties of spices.
