Filename Size Biology of Microorganisms on Grapes in Must & in Wine Konig Unden Frohlich (Springer 2009)BBS.pdf 6 MB Food and Wine Pairing A Sensory Experience by Robert J. Harrington (Wiley, 2007) BBS.pdf 5 MB Introduction to Wine Laboratory Practices and Procedures - J. Jacobson (Springer, 2006) BBS.pdf 10.3 MB Managing Wine Quality [Vol. 1 - Viticulture, Wine Qual.] - A. Reynolds (Woodhead, 2010) BBS.pdf 7.3 MB Mass Spectrometry in Grape & Wine Chemistry Flamini Traldi (Wiley 2010)BBS.pdf 2.3 MB The Geography of Wine - Regions, Terroir, Techniques - P. Dougherty (Springer, 2012) BBS.pdf 10.3 MB Wine - A Scientific Explanation - M. Sandler, R. Pinder (2003) BBS.pdf 5.8 MB Wine Microbiology - Practical Applns and Procedures 2nd ed - K. Fugelsang, C. Edwards (Springer, 2007) BBS.pdf 3.6 MB Wine Science, Third Edition Principles and Applications by Ronald Jackson and Ronald S. Jackson (Academic Press,2008)BBS.pdf 17.9 MB _____padding_file_0_if you see this file, please update to BitComet 0.85 or above____ 96.8 KB _____padding_file_1_if you see this file, please update to BitComet 0.85 or above____ 34.6 KB _____padding_file_2_if you see this file, please update to BitComet 0.85 or above____ 47.2 KB _____padding_file_3_if you see this file, please update to BitComet 0.85 or above____ 38.2 KB _____padding_file_4_if you see this file, please update to BitComet 0.85 or above____ 51.2 KB _____padding_file_5_if you see this file, please update to BitComet 0.85 or above____ 54.4 KB _____padding_file_6_if you see this file, please update to BitComet 0.85 or above____ 99.7 KB _____padding_file_7_if you see this file, please update to BitComet 0.85 or above____ 109 KB
