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TORRENT DETAILS
[ CourseMega.com ] Udemy - Professional Japanese Cuisine Foundation Level
TORRENT SUMMARY
Status:
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Language: English | Size: 1.55 GB | Duration: 1h 15m
Learn from a professional sushi chef how to cook many of the most famous Japanese dishes right in your own kitchen.
What you'll learn
Learn the fundamentals of Japanese cuisine, essential techniques, and how to make some great classics such as sukiyaki, sushi and gyoza.
Knife skills, how to sharpen a Japanese knife and use it properly
How to prepare and serve sushi, sashimi, yakitori and more classic dishes
Requirements
None
Description
Learn the fundamentals of Japanese cuisine, essential techniques, and how to cook some great classic Japanese recipes such as sukiyaki, sushi and gyoza.Your course is taught by Professor Bing Liu, a professional sushi chef, Le Cordon Bleu Paris graduate, Chef Bing has a wealth of experience in Japanese cuisine including Michelin star experience in a number of restaurants from New York, to Paris, to Sydney Australia. If you think that cooking Japanese cuisine is too difficult you will find out here that it is within reach and you can certainly learn to make delicious Japanese dishes. It takes precision, the right ingredients, and know-how all of which you will learn with easy-to-follow videos and detailed downloadable recipes and instructions. You will start with Japanese knife sharpening and skills, then move on to properly preparing tuna, salmon and other ingredients for sushi and sashimi then progress to creating delicious dishes just like the ones that you love to eat in your favorite Japanese restaurant. Build your skills and techniques step by step and start cooking like a professional chef. Each lesson has detailed video instructions and also a downloadable pdf file with written instructions, ingredients, tools and tips to make sure you are well equipped for a successful cooking experience.
Overview
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FILE LIST
Filename
Size
~Get Your Files Here !/1 - Essential Techniques/1 - HowtoSharpenaChefsKnifewithaJapaneseWhetstone.pdf
78.5 KB
~Get Your Files Here !/1 - Essential Techniques/1 - Technique – How to Sharpen a Chef’s Knife with a Japanese Whetstone.mp4
41.1 MB
~Get Your Files Here !/1 - Essential Techniques/2 - How to Prepare a Sea Bream for Sushi and Sashimi.mp4
133.6 MB
~Get Your Files Here !/1 - Essential Techniques/2 - Lesson2HowtoPrepareaSeaBreamforSushiandSashimi.pdf
70.2 KB
~Get Your Files Here !/1 - Essential Techniques/3 - How to Properly Prepare Sushi Rice.mp4
61.8 MB
~Get Your Files Here !/1 - Essential Techniques/3 - Lesson3HowtoProperlyPrepareSushiRice.pdf
66.2 KB
~Get Your Files Here !/2 - Fish Sashimi Sushi/4 - How to Slice Tuna and Salmon for Sushi and Sashimi.mp4
79.4 MB
~Get Your Files Here !/2 - Fish Sashimi Sushi/4 - Lesson4HowtoSliceTunaandSalmonforSushiandSashimi.pdf
65.8 KB
~Get Your Files Here !/2 - Fish Sashimi Sushi/5 - Coquilles SaintJacques and Langoustines.mp4
71.6 MB
~Get Your Files Here !/2 - Fish Sashimi Sushi/5 - Lesson5CoquillesSaintJacquesLangoustines.pdf
131 KB
~Get Your Files Here !/2 - Fish Sashimi Sushi/6 - Lesson6PlatingSashimi.pdf
128.3 KB
~Get Your Files Here !/2 - Fish Sashimi Sushi/6 - Plating Sashimi.mp4
57.4 MB
~Get Your Files Here !/2 - Fish Sashimi Sushi/7 - Lesson7SashimiCucumberRoll.pdf
129.9 KB
~Get Your Files Here !/2 - Fish Sashimi Sushi/7 - Sashimi Cucumber Roll.mp4
99.5 MB
~Get Your Files Here !/2 - Fish Sashimi Sushi/8 - How to Make Nigiri Sushi.mp4
58 MB
~Get Your Files Here !/2 - Fish Sashimi Sushi/8 - Lesson8HowtoMakeNigiriSushi.pdf
141.1 KB
~Get Your Files Here !/3 - Maki Tamagoyaki & Futomaki/10 - Lesson10TamagoyakiJapaneseOmelette.pdf
138.1 KB
~Get Your Files Here !/3 - Maki Tamagoyaki & Futomaki/10 - Tamagoyaki Japanese Omelette.mp4
169.3 MB
~Get Your Files Here !/3 - Maki Tamagoyaki & Futomaki/11 - Futomaki Fat Roll.mp4
107.8 MB
~Get Your Files Here !/3 - Maki Tamagoyaki & Futomaki/11 - Lesson11Futomaki.pdf
134.1 KB
~Get Your Files Here !/3 - Maki Tamagoyaki & Futomaki/9 - How to Make Maki.mp4
34.8 MB
~Get Your Files Here !/3 - Maki Tamagoyaki & Futomaki/9 - Lesson9HowtoMakeMaki.pdf
133.3 KB
~Get Your Files Here !/4 - Dashi Stock Yakitori and Miso Soup/12 - Dashi Stock.mp4
40.6 MB
~Get Your Files Here !/4 - Dashi Stock Yakitori and Miso Soup/12 - Lesson12Dashi.pdf
135.4 KB
~Get Your Files Here !/4 - Dashi Stock Yakitori and Miso Soup/13 - How to Make Yakitori Sauce.mp4
29.5 MB
~Get Your Files Here !/4 - Dashi Stock Yakitori and Miso Soup/13 - Lesson13YakitoriSauce.pdf
131.4 KB
~Get Your Files Here !/4 - Dashi Stock Yakitori and Miso Soup/14 - How to Make Yakitori.mp4
153.5 MB
~Get Your Files Here !/4 - Dashi Stock Yakitori and Miso Soup/14 - Lesson14Yakitori.pdf
141.4 KB
~Get Your Files Here !/4 - Dashi Stock Yakitori and Miso Soup/15 - Lesson15MisoSoup.pdf
147.8 KB
~Get Your Files Here !/4 - Dashi Stock Yakitori and Miso Soup/15 - Miso Soup.mp4
51.3 MB
~Get Your Files Here !/5 - Gyoza & Sukiyaki/16 - Lesson16HowtoPrepareVegetablesforGyoza.pdf
135.9 KB
~Get Your Files Here !/5 - Gyoza & Sukiyaki/16 - Technique How to Prepare Vegetables for Gyoza.mp4
141.5 MB
~Get Your Files Here !/5 - Gyoza & Sukiyaki/17 - Lesson17Gyoza.pdf
144 KB
~Get Your Files Here !/5 - Gyoza & Sukiyaki/17 - Prepare and Cook Gyoza.mp4
131.8 MB
~Get Your Files Here !/5 - Gyoza & Sukiyaki/18 - How to Make Sukiyaki Sauce.mp4
31.9 MB
~Get Your Files Here !/5 - Gyoza & Sukiyaki/18 - Lesson18HowtoMakeSukiyakiSauce.pdf
128.1 KB
~Get Your Files Here !/5 - Gyoza & Sukiyaki/19 - How to Make Sukiyaki.mp4
93.2 MB
~Get Your Files Here !/5 - Gyoza & Sukiyaki/19 - Lesson19Sukiyaki.pdf
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