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TORRENT DETAILS

[ CourseWikia.com ] Udemy - French Pastry - The Complete Croissant Masterclass

TORRENT SUMMARY

	Status:	All the torrents in this section have been verified by our verification system
Category:	Other
Infohash	c4577e781694665bc61b0199f8f222ee062d57b2
Size:	1.1 GB in 52 files
Release Date(s):	Torrent Release: 05-07-2022 by user
Swarm:	0 Seeds & 0 Peers
Vote:	No votes yet.

DESCRIPTION

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FILE LIST

Filename		Size
	~Get Your Files Here !/1 - Professional Tips to Help You Succeed/1 - CroissantRecipeNotes.pdf	3.2 MB
	~Get Your Files Here !/1 - Professional Tips to Help You Succeed/1 - Important Note before we Start English.vtt	687 B
	~Get Your Files Here !/1 - Professional Tips to Help You Succeed/1 - Important Note before we Start.mp4	11.8 MB
	~Get Your Files Here !/1 - Professional Tips to Help You Succeed/2 - CroissantRecipeNotes.pdf	3.2 MB
	~Get Your Files Here !/1 - Professional Tips to Help You Succeed/2 - Important Tips for Making Croissants English.vtt	3 KB
	~Get Your Files Here !/1 - Professional Tips to Help You Succeed/2 - Important Tips for Making Croissants.mp4	56.1 MB
	~Get Your Files Here !/1 - Professional Tips to Help You Succeed/3 - Class Project English.vtt	678 B
	~Get Your Files Here !/1 - Professional Tips to Help You Succeed/3 - Class Project.mp4	13.8 MB
	~Get Your Files Here !/1 - Professional Tips to Help You Succeed/4 - How to Download the Recipe Book English.vtt	830 B
	~Get Your Files Here !/1 - Professional Tips to Help You Succeed/4 - How to Download the Recipe Book.mp4	9.7 MB
	~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/18 - Working in HotTropical Weather English.vtt	2.1 KB
	~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/18 - Working in HotTropical Weather.mp4	43.7 MB
	~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/19 - Working In ColdHigh Altitude Climates English.vtt	1.8 KB
	~Get Your Files Here !/10 - Tips and Tricks from Experiences working at a Bakery/19 - Working In ColdHigh Altitude Climates.mp4	37.2 MB
	~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/20 - Cutting Chocolate Croissants English.vtt	925 B
	~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/20 - Cutting Chocolate Croissants.mp4	61.4 MB
	~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/21 - Shaping Chocolate Croissants English.vtt	1.2 KB
	~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/21 - Shaping Chocolate Croissants.mp4	32.1 MB
	~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/22 - Proofing and Baking English.vtt	254 B
	~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/22 - Proofing and Baking.mp4	11 MB
	~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/23 - Final Chocolate Croissant English.vtt	177 B
	~Get Your Files Here !/11 - Bonus Section Chocolate Croissants Pain Au Chocolat/23 - Final Chocolate Croissant.mp4	20 MB
	~Get Your Files Here !/12 - Thank you/24 - Thank you English.vtt	1.2 KB
	~Get Your Files Here !/12 - Thank you/24 - Thank you.mp4	22.4 MB
	~Get Your Files Here !/2 - Tools For Making Croissant/5 - Tools For Making Croissant English.vtt	3.2 KB
	~Get Your Files Here !/2 - Tools For Making Croissant/5 - Tools For Making Croissant.mp4	68.8 MB
	~Get Your Files Here !/3 - Making the Dough/6 - Croissant1.pdf	3.1 MB
	~Get Your Files Here !/3 - Making the Dough/6 - Introduction of the Ingredients English.vtt	2.5 KB
	~Get Your Files Here !/3 - Making the Dough/6 - Introduction of the Ingredients.mp4	43.9 MB
	~Get Your Files Here !/3 - Making the Dough/7 - Croissant Dough English.vtt	2.9 KB
	~Get Your Files Here !/3 - Making the Dough/7 - Croissant Dough.mp4	117.4 MB
	~Get Your Files Here !/4 - Lamination Techniques/8 - Butter Block for Lamination English.vtt	1.5 KB
	~Get Your Files Here !/4 - Lamination Techniques/8 - Butter Block for Lamination.mp4	54.8 MB
	~Get Your Files Here !/4 - Lamination Techniques/9 - How to Laminate the Dough English.vtt	3.5 KB
	~Get Your Files Here !/4 - Lamination Techniques/9 - How to Laminate the Dough.mp4	168.4 MB
	~Get Your Files Here !/5 - Cut and Shape Croissants/10 - Rolling the Dough to cut Croissants English.vtt	1 KB
	~Get Your Files Here !/5 - Cut and Shape Croissants/10 - Rolling the Dough to cut Croissants.mp4	62.5 MB
	~Get Your Files Here !/6 - Shaping Croissants/11 - How to Shape a Croissant English.vtt	1 KB
	~Get Your Files Here !/6 - Shaping Croissants/11 - How to Shape a Croissant.mp4	46 MB
	~Get Your Files Here !/7 - Proofing Croissants/12 - How to Proof Croissants Different Stages of Proofing.mp4	67.7 MB
	~Get Your Files Here !/7 - Proofing Croissants/12 - How to Proof Croissants English.vtt	2.7 KB
	~Get Your Files Here !/8 - Baking Croissants/13 - Importance of Steam while Baking the Croissant English.vtt	1.9 KB
	~Get Your Files Here !/8 - Baking Croissants/13 - Importance of Steam while Baking the Croissant.mp4	42.4 MB
	~Get Your Files Here !/8 - Baking Croissants/14 - Some tips for Baking The Croissant English.vtt	2.4 KB
	~Get Your Files Here !/8 - Baking Croissants/14 - Some tips for Baking The Croissant.mp4	52.5 MB
	~Get Your Files Here !/8 - Baking Croissants/15 - How to Bake the Croissants English.vtt	941 B
	~Get Your Files Here !/8 - Baking Croissants/15 - How to Bake the Croissants.mp4	50.4 MB
	~Get Your Files Here !/8 - Baking Croissants/16 - Underproofed Vs Overproofing Understanding Common Mistakes English.vtt	1.2 KB
	~Get Your Files Here !/8 - Baking Croissants/16 - Underproofed Vs Overproofing Understanding Common Mistakes.mp4	33.2 MB
	~Get Your Files Here !/9 - Cutting into the Croissant/17 - What Makes a Good Croissant English.vtt	877 B
	~Get Your Files Here !/9 - Cutting into the Croissant/17 - What Makes a Good Croissant.mp4	22.4 MB
	~Get Your Files Here !/Bonus Resources.txt	386 B

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