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TORRENT DETAILS
Udemy - Cooking Techniques Behind ALL Five French Master Sauces
TORRENT SUMMARY
Status:
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Language: English | Size: 2.12 GB | Duration: 1h 40m
Learn to cook these 5 French mother sauces and be able to cook any other French sauce. All you need to know.
What you'll learn
Become more confident with your culinary skills
Impress your guests & most importantly, yourself with a variety of sauces that you’d be now able to make with “eyes closed”
Get to know the solutions to the common mistakes in Béchamel, Tomato, Velouté, Hollandaise and Espagnole sauces making
Learn the core & timeless principles and techniques behind French sauces making
Know the tricks that Chefs use to make a perfect Béchamel, Tomato, Velouté, Hollandaise and Espagnole sauces
Requirements
No special skills are required, just a desire to learn French cooking techniques. You will learn everything you need to know during this course.
Description
This All-In-One cooking course on 5 Leading / Mother sauces in classic French cuisine comprises 5 detailed classes on each one of the French Master sauces
Béchamel sauce
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FILE LIST
Filename
Size
~Get Your Files Here !/01 - First Sauce - Béchamel/001 Class Sauce Introduction.mp4
31.8 MB
~Get Your Files Here !/01 - First Sauce - Béchamel/001 Class Sauce Introduction_en.vtt
1.7 KB
~Get Your Files Here !/01 - First Sauce - Béchamel/002 Sauce Introduction Béchamel.mp4
60.1 MB
~Get Your Files Here !/01 - First Sauce - Béchamel/002 Sauce Introduction Béchamel_en.vtt
3.7 KB
~Get Your Files Here !/01 - First Sauce - Béchamel/003 Clarified Butter Preparation Béchamel.mp4
70.1 MB
~Get Your Files Here !/01 - First Sauce - Béchamel/003 Clarified Butter Preparation Béchamel_en.vtt
3.5 KB
~Get Your Files Here !/01 - First Sauce - Béchamel/004 Roux preparation Béchamel.mp4
41.3 MB
~Get Your Files Here !/01 - First Sauce - Béchamel/004 Roux preparation Béchamel_en.vtt
1.6 KB
~Get Your Files Here !/01 - First Sauce - Béchamel/005 Infused Milk Preparation Béchamel.mp4
41 MB
~Get Your Files Here !/01 - First Sauce - Béchamel/005 Infused Milk Preparation Béchamel_en.vtt
2.1 KB
~Get Your Files Here !/01 - First Sauce - Béchamel/006 Sauce Incorporation Béchamel.mp4
84 MB
~Get Your Files Here !/01 - First Sauce - Béchamel/006 Sauce Incorporation Béchamel_en.vtt
2.5 KB
~Get Your Files Here !/01 - First Sauce - Béchamel/007 Sauce Evaluation Béchamel.mp4
10 MB
~Get Your Files Here !/01 - First Sauce - Béchamel/007 Sauce Evaluation Béchamel_en.vtt
601 B
~Get Your Files Here !/01 - First Sauce - Béchamel/008 Three small Sauces from Béchamel Sauce & Mornay Sauce Mussels.mp4
58.7 MB
~Get Your Files Here !/01 - First Sauce - Béchamel/008 Three small Sauces from Béchamel Sauce & Mornay Sauce Mussels_en.vtt
261 B
~Get Your Files Here !/01 - First Sauce - Béchamel/009 Final thoughts Béchamel.mp4
27.6 MB
~Get Your Files Here !/01 - First Sauce - Béchamel/009 Final thoughts Béchamel_en.vtt
1.7 KB
~Get Your Files Here !/02 - Second Sauce - Tomato/001 Class introduction Tomato.mp4
46 MB
~Get Your Files Here !/02 - Second Sauce - Tomato/001 Class introduction Tomato_en.vtt
2.7 KB
~Get Your Files Here !/02 - Second Sauce - Tomato/002 Important technique breakdown Tomato.mp4
33.9 MB
~Get Your Files Here !/02 - Second Sauce - Tomato/002 Important technique breakdown Tomato_en.vtt
2 KB
~Get Your Files Here !/02 - Second Sauce - Tomato/003 Sauce Preparation Tomato.mp4
219.8 MB
~Get Your Files Here !/02 - Second Sauce - Tomato/003 Sauce Preparation Tomato_en.vtt
10.2 KB
~Get Your Files Here !/02 - Second Sauce - Tomato/004 Sauce Evaluation Tomato.mp4
21.9 MB
~Get Your Files Here !/02 - Second Sauce - Tomato/004 Sauce Evaluation Tomato_en.vtt
1.3 KB
~Get Your Files Here !/02 - Second Sauce - Tomato/005 Ratatouille Tomato.mp4
63.7 MB
~Get Your Files Here !/02 - Second Sauce - Tomato/005 Ratatouille Tomato_en.vtt
38 B
~Get Your Files Here !/02 - Second Sauce - Tomato/006 Final thoughts Tomato.mp4
22 MB
~Get Your Files Here !/02 - Second Sauce - Tomato/006 Final thoughts Tomato_en.vtt
1.5 KB
~Get Your Files Here !/03 - Third Sauce - Hollandaise/001 Class Introduction Hollandaise.mp4
55 MB
~Get Your Files Here !/03 - Third Sauce - Hollandaise/001 Class Introduction Hollandaise_en.vtt
3.2 KB
~Get Your Files Here !/03 - Third Sauce - Hollandaise/002 About the Sauce Hollandaise.mp4
63.1 MB
~Get Your Files Here !/03 - Third Sauce - Hollandaise/002 About the Sauce Hollandaise_en.vtt
3.6 KB
~Get Your Files Here !/03 - Third Sauce - Hollandaise/003 Clarified Butter Hollandaise.mp4
59.5 MB
~Get Your Files Here !/03 - Third Sauce - Hollandaise/003 Clarified Butter Hollandaise_en.vtt
2.8 KB
~Get Your Files Here !/03 - Third Sauce - Hollandaise/004 Reduction Hollandaise.mp4
32.8 MB
~Get Your Files Here !/03 - Third Sauce - Hollandaise/004 Reduction Hollandaise_en.vtt
2.1 KB
~Get Your Files Here !/03 - Third Sauce - Hollandaise/005 Incorporation Hollandaise.mp4
101.8 MB
~Get Your Files Here !/03 - Third Sauce - Hollandaise/005 Incorporation Hollandaise_en.vtt
5.9 KB
~Get Your Files Here !/03 - Third Sauce - Hollandaise/006 How to save your broken Hollandaise Sauce Hollandaise.mp4
23.6 MB
~Get Your Files Here !/03 - Third Sauce - Hollandaise/006 How to save your broken Hollandaise Sauce Hollandaise_en.vtt
614 B
~Get Your Files Here !/03 - Third Sauce - Hollandaise/007 Evaluation Hollandaise.mp4
12.1 MB
~Get Your Files Here !/03 - Third Sauce - Hollandaise/007 Evaluation Hollandaise_en.vtt
741 B
~Get Your Files Here !/03 - Third Sauce - Hollandaise/008 Mousseline Sauce Hollandaise.mp4
16.8 MB
~Get Your Files Here !/03 - Third Sauce - Hollandaise/008 Mousseline Sauce Hollandaise_en.vtt
8 B
~Get Your Files Here !/03 - Third Sauce - Hollandaise/009 Eggs Benedict Hollandaise.mp4
57.1 MB
~Get Your Files Here !/03 - Third Sauce - Hollandaise/009 Eggs Benedict Hollandaise_en.vtt
8 B
~Get Your Files Here !/03 - Third Sauce - Hollandaise/010 Final thoughts Hollandaise.mp4
18.4 MB
~Get Your Files Here !/03 - Third Sauce - Hollandaise/010 Final thoughts Hollandaise_en.vtt
1.2 KB
~Get Your Files Here !/04 - Fourth Sauce - Velouté/001 Class Introduction Velouté.mp4
56.8 MB
~Get Your Files Here !/04 - Fourth Sauce - Velouté/001 Class Introduction Velouté_en.vtt
3.1 KB
~Get Your Files Here !/04 - Fourth Sauce - Velouté/002 About the Sauce Velouté.mp4
27.4 MB
~Get Your Files Here !/04 - Fourth Sauce - Velouté/002 About the Sauce Velouté_en.vtt
1.6 KB
~Get Your Files Here !/04 - Fourth Sauce - Velouté/003 Chicken Stock Preparation Velouté.mp4
130.1 MB
~Get Your Files Here !/04 - Fourth Sauce - Velouté/003 Chicken Stock Preparation Velouté_en.vtt
5.2 KB
~Get Your Files Here !/04 - Fourth Sauce - Velouté/004 Roux Velouté.mp4
47.1 MB
~Get Your Files Here !/04 - Fourth Sauce - Velouté/004 Roux Velouté_en.vtt
2.3 KB
~Get Your Files Here !/04 - Fourth Sauce - Velouté/005 Incorporation Velouté.mp4
54.1 MB
~Get Your Files Here !/04 - Fourth Sauce - Velouté/005 Incorporation Velouté_en.vtt
1.2 KB
~Get Your Files Here !/04 - Fourth Sauce - Velouté/006 Evaluation Velouté.mp4
13.1 MB
~Get Your Files Here !/04 - Fourth Sauce - Velouté/006 Evaluation Velouté_en.vtt
787 B
~Get Your Files Here !/04 - Fourth Sauce - Velouté/007 Sauce Suprême Velouté.mp4
31.8 MB
~Get Your Files Here !/04 - Fourth Sauce - Velouté/007 Sauce Suprême Velouté_en.vtt
397 B
~Get Your Files Here !/04 - Fourth Sauce - Velouté/008 Chicken Cordon Bleu Velouté.mp4
74.9 MB
~Get Your Files Here !/04 - Fourth Sauce - Velouté/008 Chicken Cordon Bleu Velouté_en.vtt
8 B
~Get Your Files Here !/04 - Fourth Sauce - Velouté/009 Final thoughts Velouté.mp4
18.3 MB
~Get Your Files Here !/04 - Fourth Sauce - Velouté/009 Final thoughts Velouté_en.vtt
1.2 KB
~Get Your Files Here !/05 - Fifth Sauce - Espagnole/001 Class Introduction Espagnole.mp4
46 MB
~Get Your Files Here !/05 - Fifth Sauce - Espagnole/001 Class Introduction Espagnole_en.vtt
2.7 KB
~Get Your Files Here !/05 - Fifth Sauce - Espagnole/002 About the Sauce Espagnole.mp4
36.9 MB
~Get Your Files Here !/05 - Fifth Sauce - Espagnole/002 About the Sauce Espagnole_en.vtt
2.3 KB
~Get Your Files Here !/05 - Fifth Sauce - Espagnole/003 Veal Broth Preparation Espagnole.mp4
142 MB
~Get Your Files Here !/05 - Fifth Sauce - Espagnole/003 Veal Broth Preparation Espagnole_en.vtt
6 KB
~Get Your Files Here !/05 - Fifth Sauce - Espagnole/004 Brown Roux Preparation Espagnole.mp4
44.1 MB
~Get Your Files Here !/05 - Fifth Sauce - Espagnole/004 Brown Roux Preparation Espagnole_en.vtt
1.8 KB
~Get Your Files Here !/05 - Fifth Sauce - Espagnole/005 Incorporation Espagnole.mp4
44.9 MB
~Get Your Files Here !/05 - Fifth Sauce - Espagnole/005 Incorporation Espagnole_en.vtt
1.3 KB
~Get Your Files Here !/05 - Fifth Sauce - Espagnole/006 Evaluation Espagnole.mp4
12.9 MB
~Get Your Files Here !/05 - Fifth Sauce - Espagnole/006 Evaluation Espagnole_en.vtt
724 B
~Get Your Files Here !/05 - Fifth Sauce - Espagnole/007 Demi-Glace Sauce Espagnole.mp4
26.9 MB
~Get Your Files Here !/05 - Fifth Sauce - Espagnole/007 Demi-Glace Sauce Espagnole_en.vtt
443 B
~Get Your Files Here !/05 - Fifth Sauce - Espagnole/008 Slow-Cooked Pot Roast with brown Sauce Espagnole.mp4
74.1 MB
~Get Your Files Here !/05 - Fifth Sauce - Espagnole/008 Slow-Cooked Pot Roast with brown Sauce Espagnole_en.vtt
8 B
~Get Your Files Here !/05 - Fifth Sauce - Espagnole/009 Final thoughts Espagnole.mp4
25.5 MB
~Get Your Files Here !/05 - Fifth Sauce - Espagnole/009 Final thoughts Espagnole_en.vtt
