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Genre: eLearning Video | Duration: 7 lectures (42 mins) | Language: English
The best way to develop and create your homemade hand-roll croissant at home
What you'll learn
Learn how to choose the right ingredients in making Hand-Roll Croissant
Learn how to maintain the right condition of dough, butter, working force, and environment
Learn how to create multi-layers croissant dough that makes croissant crispy outside and moisture inside
Learn how to adjust the limited resource to the professional-way of making croissant
Learn how to assess and decide what to do and what to ignore during each steps of making croissant
Learn the most efficient way to make croissant to its best from the experienced pastry chef
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FILE LIST
Filename
Size
~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - ebookcrsuse1.jpg
1.4 MB
~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - ebookcrsuse3.jpg
616.6 KB
~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - ebookcrsuse4.jpg
1.1 MB
~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - Preview videos of the ultimate hand English.vtt
8 B
~Get Your Files Here !/1 - Welcome to ultimate hand-roll croissant course/1 - Preview videos of the ultimate hand-roll croissant course.mp4
46.7 MB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - ebookcrsuse2a.jpg
1.3 MB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - ebookscruse6anew.jpg
579.1 KB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Ingr1.jpg
556.6 KB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Ingr2.jpg
559.2 KB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Introducing ingredients and kneading dough, and dough checking English.vtt
7.8 KB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - Introducing ingredients and kneading dough, and dough checking.mp4
223.4 MB
~Get Your Files Here !/2 - Introducing Ingredients, kneading & dough checking/2 - mix-kneadd.jpg
490.4 KB
~Get Your Files Here !/3 - Butter Block & Preparing Dough/3 - Butter Block and preparing dough before the lamination English.vtt
4 KB
~Get Your Files Here !/3 - Butter Block & Preparing Dough/3 - Butter Block and preparing dough before the lamination.mp4
144.5 MB
~Get Your Files Here !/3 - Butter Block & Preparing Dough/3 - butterblockcr.jpg
396.7 KB
~Get Your Files Here !/4 - Lamination process, complete the first fold and the second fold/4 - foldz.jpg
598.4 KB
~Get Your Files Here !/4 - Lamination process, complete the first fold and the second fold/4 - laminationcr.jpg
668.6 KB
~Get Your Files Here !/4 - Lamination process, complete the first fold and the second fold/4 - Lock English.vtt
7.1 KB
~Get Your Files Here !/4 - Lamination process, complete the first fold and the second fold/4 - Lock-in Butter, Lamination process, Book Fold and Letter Fold.mp4
216.7 MB
~Get Your Files Here !/5 - Roll out final dough and Shaping croissant/5 - Roll out final dough, cut and shape the croissant English.vtt
4.6 KB
~Get Your Files Here !/5 - Roll out final dough and Shaping croissant/5 - Roll out final dough, cut and shape the croissant.mp4
144.9 MB
~Get Your Files Here !/5 - Roll out final dough and Shaping croissant/5 - rolland-shapecr.jpg
528.7 KB
~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - ebookcrsuse5.jpg
1.2 MB
~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - ebookcrsuse6.jpg
951.9 KB
~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - ebookscruse6anew.jpg
579.1 KB
~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - Proof, Bake, and Test croissant English.vtt
3.5 KB
~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - Proof, Bake, and Test croissant.mp4
95.9 MB
~Get Your Files Here !/6 - Proof, Bake, and Test croissant/6 - proofandbakecr.jpg
631.1 KB
~Get Your Files Here !/7 - Course's Guideline/7 - The Course's Guideline English.vtt
2.1 KB
~Get Your Files Here !/7 - Course's Guideline/7 - The Course's Guideline.mp4
49.8 MB
~Get Your Files Here !/Bonus Resources.txt
386 B
~Get Your Files Here !/Complete Guide to Successful Hand-Roll Croissant.jpg
21.8 KB
~Get Your Files Here !/Complete Guide to Successful Hand-Roll Croissant.txt
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