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Become a MasterChef by enrolling in this Cooking & Gastronomy course to gain mastery in Food Processing & Preservation.
What you'll learn Be able to produce culinary dishes Familiarize yourself with preprocessing processes applied to the different raw materials Understand how to adapt with the workplace, prepare spaces, machinery, utensils and tools Carrying out basic level activities to prevent risks in the workplace Know about kitchen management and practice accordingly Learn Culinary techniques for meat and fish preparation Learn Culinary techniques for meat and fish preservation Requirements This course is designed for any individual wishing to pursue or enhance their career in Cooking. Learn online from any internet device, including your computer, tablet or smartphone. All you need is a passion for learning, literacy, and to be over the age of 16. Description Become a MasterChef and take your culinary abilities to the next level when you enrol in our Cooking and Gastronomy Course. If you are responsible for a fine dining establishment or just want to impress your loved ones with 5-star meals that will blow their mind, then this is the perfect course for you.
This online module collection will provide a masterclass in gastronomic delights and principles and raise your food preparation, preservation and catering abilities to new heights of excellence.
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FILE LIST
Filename
Size
~Get Your Files Here !/01 - An Introduction to Gastronomy/001 An Introduction to Gastronomy.mp4
115.3 MB
~Get Your Files Here !/01 - An Introduction to Gastronomy/001 An Introduction to Gastronomy_en.vtt
10.6 KB
~Get Your Files Here !/02 - Gastronomic Concepts/001 Gastronomic Concepts.mp4
133.4 MB
~Get Your Files Here !/02 - Gastronomic Concepts/001 Gastronomic Concepts_en.vtt
12.2 KB
~Get Your Files Here !/03 - Thermal Processing of Food/001 Thermal Processing of Food.mp4
203.4 MB
~Get Your Files Here !/03 - Thermal Processing of Food/001 Thermal Processing of Food_en.vtt
19.2 KB
~Get Your Files Here !/04 - Meat Preservation and Processing/001 Meat Preservation and Processing.mp4
273.7 MB
~Get Your Files Here !/04 - Meat Preservation and Processing/001 Meat Preservation and Processing_en.vtt
22.7 KB
~Get Your Files Here !/05 - Preservation and Processing of Fish/001 Preservation and Processing of Fish.mp4
176.4 MB
~Get Your Files Here !/05 - Preservation and Processing of Fish/001 Preservation and Processing of Fish_en.vtt
14.9 KB
~Get Your Files Here !/06 - Culinary Techniques- Meat Preparation/001 Culinary Techniques- Meat Preparation.mp4
168.3 MB
~Get Your Files Here !/06 - Culinary Techniques- Meat Preparation/001 Culinary Techniques- Meat Preparation_en.vtt
13.4 KB
~Get Your Files Here !/07 - Culinary Techniques-Fish Preparation/001 Culinary Techniques-Fish Preparation.mp4
126.7 MB
~Get Your Files Here !/07 - Culinary Techniques-Fish Preparation/001 Culinary Techniques-Fish Preparation_en.vtt
10.4 KB
~Get Your Files Here !/08 - Physical, Chemical and Allergenic Hazards/001 Physical, Chemical and Allergenic Hazards.mp4
195.1 MB
~Get Your Files Here !/08 - Physical, Chemical and Allergenic Hazards/001 Physical, Chemical and Allergenic Hazards_en.vtt
17 KB
~Get Your Files Here !/09 - Reopening and Adapting Your Food Business during COVID-19/001 Reopening and Adapting Your Food Business during COVID-19.mp4
88 MB
~Get Your Files Here !/09 - Reopening and Adapting Your Food Business during COVID-19/001 Reopening and Adapting Your Food Business during COVID-19_en.vtt
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