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Udemy - Puff Pastry Masterclass-Danishes,Mille Feuille & Tarte Tatin
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Puff Pastry Masterclass-Danishes,Mille Feuille & Tarte Tatin
https://TutSala.com
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz Language: English | Size: 3.16 GB | Duration: 2h 27m Take your Pastry Skills to the Next Level By Mastering Puff Pastry What you'll learn Understand the Ingredients used in Making Pastry Understanding the Lamination Process of Single Folds and Book Folds How to Enclose a Butter Block in making Pastry Techniques used in Making Different Pastries How to Make A Heirloom Tomato and Cheese Tart How to Make Apple Tarte Tatin How to Make a Vanilla Cream Mille Feuille How to Make Different Shapes of Danishes How to Assemble and Finish Danishes with Fruits Requirements None Description Making Puff Pastry from scratch is truly a facinating process, watching beautiful layers rise in the oven always amazes me. This class covers all the details and fundamentals required for you to master Puff Pastry at Home .
It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautifulpastries is so satisfying.
This course is designed for you to learn and understand concepts like making puff pastry dough, lamination of butter, the difference between single folds and book folds etc and apply them to take your skills to the next level.
This course covers the essential techniques used in French Baking and a comprehensive detail about the ingredients we use in Baking Pastries. Understanding these concepts will provide you with confidence to bake professional pastries in your home oven
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FILE LIST
Filename
Size
~Get Your Files Here !/01 - Introduction/001 Introduction.mp4
55.4 MB
~Get Your Files Here !/01 - Introduction/001 Introduction_en.vtt
2.4 KB
~Get Your Files Here !/01 - Introduction/002 Course Outline and Class Project.mp4
21.3 MB
~Get Your Files Here !/01 - Introduction/002 Course Outline and Class Project_en.vtt
1 KB
~Get Your Files Here !/01 - Introduction/35172588-Puff-Pastry-Masterclass.pdf
3.7 MB
~Get Your Files Here !/01 - Introduction/35172592-Puff-Pastry-Masterclass.pdf
3.7 MB
~Get Your Files Here !/02 - Lamination Techniques/001 Making the Dough.mp4
208 MB
~Get Your Files Here !/02 - Lamination Techniques/001 Making the Dough_en.vtt
9 KB
~Get Your Files Here !/02 - Lamination Techniques/002 Making the Butter Block.mp4
97.8 MB
~Get Your Files Here !/02 - Lamination Techniques/002 Making the Butter Block_en.vtt
3 KB
~Get Your Files Here !/02 - Lamination Techniques/003 Enclosing Butter Block and 1st Turn.mp4
171.5 MB
~Get Your Files Here !/02 - Lamination Techniques/003 Enclosing Butter Block and 1st Turn_en.vtt
5.8 KB
~Get Your Files Here !/02 - Lamination Techniques/004 2nd Turn.mp4
67.3 MB
~Get Your Files Here !/02 - Lamination Techniques/004 2nd Turn_en.vtt
1.9 KB
~Get Your Files Here !/02 - Lamination Techniques/005 Lamination- 3rd and 4th Fold.mp4
102.9 MB
~Get Your Files Here !/02 - Lamination Techniques/005 Lamination- 3rd and 4th Fold_en.vtt
2.4 KB
~Get Your Files Here !/03 - Advanced Techniques for Lamination (Bonus Lesson)/001 Lamination Techniques.mp4
234.1 MB
~Get Your Files Here !/03 - Advanced Techniques for Lamination (Bonus Lesson)/001 Lamination Techniques_en.vtt
6.6 KB
~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/001 Rolling the Pastry.mp4
67.6 MB
~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/001 Rolling the Pastry_en.vtt
2.4 KB
~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/002 Preparing the Tomatoes.mp4
53.2 MB
~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/002 Preparing the Tomatoes_en.vtt
2.1 KB
~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/003 Assembling Ingredients.mp4
55.8 MB
~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/003 Assembling Ingredients_en.vtt
3 KB
~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/004 Arranging the Tomatoes and Baking the Tart.mp4
207.4 MB
~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/004 Arranging the Tomatoes and Baking the Tart_en.vtt
5 KB
~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/005 Final Result.mp4
60.9 MB
~Get Your Files Here !/04 - Heirloom Tomato and Cheese Tart/005 Final Result_en.vtt
2.1 KB
~Get Your Files Here !/05 - Apple Tarte Tatin/001 Rolling the Pastry.mp4
86.9 MB
~Get Your Files Here !/05 - Apple Tarte Tatin/001 Rolling the Pastry_en.vtt
3 KB
~Get Your Files Here !/05 - Apple Tarte Tatin/002 Preparing the Apples.mp4
88.6 MB
~Get Your Files Here !/05 - Apple Tarte Tatin/002 Preparing the Apples_en.vtt
3.5 KB
~Get Your Files Here !/05 - Apple Tarte Tatin/003 Making the Dry Caramel and Cooking the Apples.mp4
196 MB
~Get Your Files Here !/05 - Apple Tarte Tatin/003 Making the Dry Caramel and Cooking the Apples_en.vtt
6.3 KB
~Get Your Files Here !/05 - Apple Tarte Tatin/004 Assembling the Apples and Baking.mp4
109.2 MB
~Get Your Files Here !/05 - Apple Tarte Tatin/004 Assembling the Apples and Baking_en.vtt
3.4 KB
~Get Your Files Here !/05 - Apple Tarte Tatin/005 Final Result.mp4
60 MB
~Get Your Files Here !/05 - Apple Tarte Tatin/005 Final Result_en.vtt
2.1 KB
~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/001 Rolling the Pastry.mp4
91.1 MB
~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/001 Rolling the Pastry_en.vtt
2.3 KB
~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/002 Preparing and Baking the Pastry.mp4
80.3 MB
~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/002 Preparing and Baking the Pastry_en.vtt
1.6 KB
~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/003 Making the Pastry Cream.mp4
174.7 MB
~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/003 Making the Pastry Cream_en.vtt
6.2 KB
~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/004 Cutting the Pastry.mp4
95.1 MB
~Get Your Files Here !/06 - Mille Feuille with Vanilla Pastry Cream/004 Cutting the Pastry_en.vtt
2.7 KB
~Get Your Files Here !/07 - Assembling the Mille Feuille/001 1st Assembling Technique.mp4
56.9 MB
~Get Your Files Here !/07 - Assembling the Mille Feuille/001 1st Assembling Technique_en.vtt
1.6 KB
~Get Your Files Here !/07 - Assembling the Mille Feuille/002 2nd Assembling Technique.mp4
206.4 MB
~Get Your Files Here !/07 - Assembling the Mille Feuille/002 2nd Assembling Technique_en.vtt
4.9 KB
~Get Your Files Here !/08 - Fruit Danishes/001 Rolling and Cutting the Pastry for the Danishes.mp4
137.2 MB
~Get Your Files Here !/08 - Fruit Danishes/001 Rolling and Cutting the Pastry for the Danishes_en.vtt
4 KB
~Get Your Files Here !/08 - Fruit Danishes/002 Cream Cheese Filling.mp4
36.1 MB
~Get Your Files Here !/08 - Fruit Danishes/002 Cream Cheese Filling_en.vtt
1.5 KB
~Get Your Files Here !/08 - Fruit Danishes/003 Shaping and Baking Danishes- 1st Shaping Methods.mp4
201.5 MB
~Get Your Files Here !/08 - Fruit Danishes/003 Shaping and Baking Danishes- 1st Shaping Methods_en.vtt
6.6 KB
~Get Your Files Here !/08 - Fruit Danishes/004 Shaping and Baking Danishes- 2nd Shaping Methods.mp4
88.5 MB
~Get Your Files Here !/08 - Fruit Danishes/004 Shaping and Baking Danishes- 2nd Shaping Methods_en.vtt
3 KB
~Get Your Files Here !/08 - Fruit Danishes/005 Finishing the Danishes and Final Result.mp4
112.3 MB
~Get Your Files Here !/08 - Fruit Danishes/005 Finishing the Danishes and Final Result_en.vtt
3.6 KB
~Get Your Files Here !/09 - Conclusion/001 Thank you.mp4
14.3 MB
~Get Your Files Here !/09 - Conclusion/001 Thank you_en.vtt
