17 OCT 2024 - Welcome Back to TorrentFunk! Get your pirate hat back out. Streaming is dying and torrents are the new trend. Account Registration works again and so do Torrent Uploads. We invite you all to start uploading torrents again!
TORRENT DETAILS
Masterclass - Cooking With Thomas Keller Collection
Masterclass - Cooking with Thomas Keller Collection
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265
01 - Introduction
02 - Sauté- Salmon With Spinach
03 - Sauté- Dover Sole With Pommes Château
04 - Pan Roasting- Monkfish Tail With Beurre Rouge
05 - Baking- Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette
06 - Butter-Poached Lobster With Macaroni and Cheese
07 - Oven Roasting- Shrimp Scampi
08 - Lobster Boil
09 - Sous Vide Cooking- Getting Started
10 - Sous Vide Cooking- Carrots, Asparagus, and Fennel
11 - Sous Vide Cooking- Turbot
12 - Simplified Sous Vide- Salmon
13 - Desserts- Pots de Crème
14 - Desserts- Lemon Tart With Pine Nut Crust
15 - Desserts- Apple Pie With Lard Crust
16 - Conclusion
17 - Bonus- Sous Vide Cooking- Varying Time and Temperature
Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts.pdf
720p Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces x265
01-Introduction
02-Getting Started Meat Cuts and Quality
03-Sauté Chicken Paillard
04-Sauté Wiener Schnitzel
05-Fried Chicken
06-Technique Oven Roasting Overview
07-Pan Roasting Duck Breast
08-Pan Roasting Côte de Bœuf
09-Oven Roasting Chicken
10-Oven Roasting Blowtorch Prime Rib Roast
11-Technique Braising and Braising à la Matignon
12-Braising Pork Shoulder à la Matignon
13-Braising Red Wine Braised Short Ribs
14-Grilling
15-Stocks, Broths, and Jus An Overview
16-Roasted Veal Stock
17-Light Chicken Stock
18-Sauces An Overview
19-Vinaigrette, Emulsified Vinaigrette, Sauce Vierge, and Pickled Chow Chow Vinaigrette
20-Chicken Velouté and Sauces Suprême, Allemande, and Albufera
21-Brown Chicken Quick Sauce and Sauce Chasseur
22-Closing
Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces.pdf
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265
01 Introduction
02 Kitchen Setup Essential Tools
03 Kitchen Setup Essential Ingredients
04 Kitchen Setup Cookware
05 Sourcing Ingredients
06 Vegetables An Introduction
07 Big Pot Blanching Asparagus
08 Glazing Carrots
09 Peeling Tomatoes
10 Braising Artichokes
11 Pureè Potatoes
12 Pickling
13 Pureè Parsnips
14 Confit Eggplant Garlic
15 Roasting Zucchini
16 Baking Beets
17 Eggs An Introduction
18 Mayonnaise
19 Hollandaise
20 Custard Creme Anglaise
21 Meringue
22 Boiled Eggs
23 Scrambled Eggs
24 Poached Eggs
25 Omelet
26 Pasta An Introduction
27 Pasta Dough
28 Agnolotti
29 Agnolotti with Peas and Bacon
30 Spaghetti alla Chitarra and Cavatelli
31 Spaghetti Aglio e Olio
32 Fettuccine and Linguine
33 Gnocchi
34 Gnocchi with Pomodoro
35 Six Disciplines of Success
36 Essential Philosophies
Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs.pdf
VISITOR COMMENTS (0 )
FILE LIST
Filename
Size
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/01 Introduction.mp4
82.2 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/01 Introduction.srt
10.6 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/02 Kitchen Setup Essential Tools.mp4
237.2 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/02 Kitchen Setup Essential Tools.srt
39.6 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/03 Kitchen Setup Essential Ingredients.mkv
84.2 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/03 Kitchen Setup Essential Ingredients.srt
16.9 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/04 Kitchen Setup Cookware.mkv
132 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/04 Kitchen Setup Cookware.srt
22.5 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/05 Sourcing Ingredients.mkv
94.3 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/05 Sourcing Ingredients.srt
20 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/06 Vegetables An Introduction.mkv
48.6 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/07 Big Pot Blanching Asparagus.mkv
173.1 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/07 Big Pot Blanching Asparagus.srt
26 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/08 Glazing Carrots.mkv
220.4 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/08 Glazing Carrots.srt
30.4 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/09 Peeling Tomatoes.mkv
94.3 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/10 Braising Artichokes.mkv
247.2 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/10 Braising Artichokes.srt
24.4 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/11 Pureè Potatoes.mkv
210.7 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/11 Pureè Potatoes.srt
21 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/12 Pickling.mkv
78 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/12 Pickling.srt
10.4 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/13 Pureè Parsnips.mkv
82.8 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/13 Pureè Parsnips.srt
7.2 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/14 Confit Eggplant Garlic.mkv
143.1 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/14 Confit Eggplant Garlic.srt
17.1 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/15 Roasting Zucchini.mkv
119.6 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/15 Roasting Zucchini.srt
13.7 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/16 Baking Beets.mkv
161.9 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/16 Baking Beets.srt
14 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/17 Eggs An Introduction.mkv
65.6 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/17 Eggs An Introduction.srt
9.9 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/18 Mayonnaise.mkv
191.5 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/18 Mayonnaise.srt
19.2 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/19 Hollandaise.mkv
262.1 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/19 Hollandaise.srt
23.3 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/20 Custard Creme Anglaise.mkv
131.1 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/20 Custard Creme Anglaise.srt
14.8 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/21 Meringue.mkv
171.9 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/21 Meringue.srt
12.7 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/22 Boiled Eggs.mkv
74.1 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/22 Boiled Eggs.srt
10 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/23 Scrambled Eggs.mkv
186.5 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/23 Scrambled Eggs.srt
15.8 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/24 Poached Eggs.mkv
108 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/24 Poached Eggs.srt
12 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/25 Omelet.mkv
100.7 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/25 Omelet.srt
11.5 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/26 Pasta An Introduction.mkv
45.1 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/26 Pasta An Introduction.srt
8.2 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/27 Pasta Dough.mkv
149.4 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/27 Pasta Dough.srt
12.7 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/28 Agnolotti.mkv
242.8 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/28 Agnolotti.srt
24.3 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/29 Agnolotti with Peas and Bacon.mkv
148.6 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/29 Agnolotti with Peas and Bacon.srt
16.1 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/30 Spaghetti alla Chitarra and Cavatelli.mkv
119 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/30 Spaghetti alla Chitarra and Cavatelli.srt
12.3 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/31 Spaghetti Aglio e Olio.mkv
161.8 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/31 Spaghetti Aglio e Olio.srt
14.5 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/32 Fettuccine and Linguine.mkv
48.5 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/32 Fettuccine and Linguine.srt
3.3 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/33 Gnocchi.mkv
208.8 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/33 Gnocchi.srt
20 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/34 Gnocchi with Pomodoro.mkv
188.2 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/34 Gnocchi with Pomodoro.srt
14.1 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/35 Six Disciplines of Success.mp4
97.5 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/35 Six Disciplines of Success.srt
15.7 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/36 Essential Philosophies.mp4
164.7 MB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/36 Essential Philosophies.srt
24.9 KB
1080p Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs x265/Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs.pdf
20.8 MB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/01 - Introduction.en.srt
14 KB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/01 - Introduction.mkv
43.8 MB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/02 - Sauté- Salmon With Spinach.en.srt
21.8 KB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/02 - Sauté- Salmon With Spinach.mkv
95.3 MB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/03 - Sauté- Dover Sole With Pommes Château.en.srt
25.4 KB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/03 - Sauté- Dover Sole With Pommes Château.mkv
112.1 MB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/04 - Pan Roasting- Monkfish Tail With Beurre Rouge.en.srt
18.3 KB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/04 - Pan Roasting- Monkfish Tail With Beurre Rouge.mkv
108.3 MB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/05 - Baking- Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette.en.srt
20 KB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/05 - Baking- Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette.mkv
91.1 MB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/06 - Butter-Poached Lobster With Macaroni and Cheese.en.srt
37 KB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/06 - Butter-Poached Lobster With Macaroni and Cheese.mkv
142.9 MB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/07 - Oven Roasting- Shrimp Scampi.en.srt
17.7 KB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/07 - Oven Roasting- Shrimp Scampi.mkv
80.5 MB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/08 - Lobster Boil.en.srt
16.2 KB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/08 - Lobster Boil.mkv
70.5 MB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/09 - Sous Vide Cooking- Getting Started.en.srt
20.1 KB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/09 - Sous Vide Cooking- Getting Started.mkv
63.4 MB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/10 - Sous Vide Cooking- Carrots, Asparagus, and Fennel.en.srt
12.4 KB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/10 - Sous Vide Cooking- Carrots, Asparagus, and Fennel.mkv
54.5 MB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/11 - Sous Vide Cooking- Turbot.en.srt
4.3 KB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/11 - Sous Vide Cooking- Turbot.mkv
26.3 MB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/12 - Simplified Sous Vide- Salmon.en.srt
14.9 KB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/12 - Simplified Sous Vide- Salmon.mkv
55.3 MB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/13 - Desserts- Pots de Crème.en.srt
19.9 KB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/13 - Desserts- Pots de Crème.mkv
62.3 MB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/14 - Desserts- Lemon Tart With Pine Nut Crust.en.srt
17.4 KB
540p Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts x265/14 - Desserts- Lemon Tart With Pine Nut Crust.mkv
