Filename Size 1. Risotto and What to Do with the Leftovers .mp4 299.2 MB 10. One-Dish Cookery Coq au Vin .mp4 334.7 MB 11. Monkfish From Bycatch to Haute Cuisine .mp4 291.9 MB 12. How to Make Rack of Lamb Persillade .mp4 377 MB 13. Making Your Own Pasta Potato Gnocchi .mp4 235.1 MB 14. Making Your Own Pasta Butternut Agnolotti .mp4 264.2 MB 15. Cooking the Perfect Thanksgiving Turkey .mp4 518.4 MB 16. Seafood Delight How to Make Cioppino .mp4 408.5 MB 17. Finding Your Roots Maple-Roasted Celeriac .mp4 299.6 MB 18. How to Make Great Paella .mp4 330.9 MB 19. Smoking Pork with Mexican Street Corn .mp4 363.6 MB 2. Choosing the Best Method to Cook Vegetables .mp4 270.1 MB 20. Dover Sole Breaking Down a Flat Fish .mp4 361.5 MB 21. You Too Can Make Ratatouille .mp4 342.9 MB 22. Making Roast Beef and Potato Gratin .mp4 302.7 MB 23. Patience, Pickles, and Crispy Fried Chicken .mp4 267.5 MB 24. My Big Steak Executing a Three-Course Meal .mp4 609.6 MB 3. An Elegant Corn Soup with Lobster .mp4 324.6 MB 4. Sautéed Scallops with Roasted Cauliflower .mp4 291 MB 5. How to Poach an Octopus .mp4 276.2 MB 6. How to Break Down and Roast a Chicken .mp4 363.4 MB 7. Braising Short Ribs and Making Polenta .mp4 294.9 MB 8. Pork Milanese and the Art of Breading .mp4 361.8 MB 9. Grilled Salmon Breaking Down a Round Fish .mp4 402.7 MB 9338 Cooking Basics.pdf 11.8 MB
