Filename Size 01 Hunting, Gathering, and Stone Age Cooking.mp3 30.4 MB 02 What Early Agriculturalists Ate.mp3 28.8 MB 03 Egypt and the Gift of the Nile.mp3 28.8 MB 04 Ancient Judea—From Eden to Kosher Laws.mp3 28.7 MB 05 Classical Greece—Wine, Olive Oil, and Trade.mp3 28.5 MB 06 The Alexandrian Exchange and the Four Humors.mp3 25.3 MB 07 Ancient India—Sacred Cows and Ayurveda.mp3 28.8 MB 08 Yin and Yang of Classical Chinese Cuisine.mp3 28.6 MB 09 Dining in Republican and Imperial Rome.mp3 27.4 MB 10 Early Christianity—Food Rituals and Asceticism.mp3 28.7 MB 11 Europe's Dark Ages and Charlemagne.mp3 27.7 MB 12 Islam—A Thousand and One Nights of Cooking.mp3 27.2 MB 13 Carnival in the High Middle Ages.mp3 29.7 MB 14 International Gothic Cuisine.mp3 28.4 MB 15 A Renaissance in the Kitchen.mp3 28.4 MB 16 Aztecs and the Roots of Mexican Cooking.mp3 27.6 MB 17 1492—Globalization and Fusion Cuisines.mp3 28.3 MB 18 16th-Century Manners and Reformation Diets.mp3 27.4 MB 19 Papal Rome and the Spanish Golden Age.mp3 26.1 MB 20 The Birth of French Haute Cuisine.mp3 27.4 MB 21 Elizabethan England, Puritans, Country Food.mp3 27.7 MB 22 Dutch Treat—Coffee, Tea, Sugar, Tobacco.mp3 28.2 MB 23 African and Aboriginal Cuisines.mp3 28.8 MB 24 Edo, Japan—Samurai Dining and Zen Aesthetics.mp3 29.9 MB 25 Colonial Cookery in North America.mp3 29.4 MB 26 Eating in the Early Industrial Revolution.mp3 29 MB 27 Romantics, Vegetarians, Utopians.mp3 27.2 MB 28 First Restaurants, Chefs, and Gastronomy.mp3 28.1 MB 29 Big Business and the Homogenization of Food.mp3 28.2 MB 30 Food Imperialism around the World.mp3 28.1 MB 31 Immigrant Cuisines and Ethnic Restaurants.mp3 27.9 MB 32 War, Nutritionism, and the Great Depression.mp3 28.3 MB 33 World War II and the Advent of Fast Food.mp3 27.1 MB 34 Counterculture—From Hippies to Foodies.mp3 28.9 MB 35 Science of New Dishes and New Organisms.mp3 29.6 MB 36 The Past as Prologue.mp3 28.2 MB
