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Tagines & Couscous Delicious Recipes For Moroccan One-Pot Cooking By Ghillie Basan

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	Status:	All the torrents in this section have been verified by our verification system
Category:	eBooks
Infohash	efc68cece7411a06219a8c17365c6320785057ce
Size:	12.5 MB in 1 file
Release Date(s):	Torrent Release: 20-07-2015 by user
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Tagines & Couscous Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan

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gines & Couscous Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan

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Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan
2010 | ISBN: 1845979478, 1845979486 | English | 144 pages | PDF | 12MB

Tagines form the basis of traditional Moroccan cooking. These hearty casseroles are cooked and often served in an elegant, specially-designed cooking vessel, the tagine. In this collection of recipes you will find some of the best-loved classics. A chapter on Traditional Lamb Tagines includes the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios. Also included are less traditional but equally delicious recipes for Beef, Kefta, and Sausage Tagines. Try a Beef Tagine with Sweet Potatoes, Peas, and Ginger; or a Chorizo Tagine with Lentils and Fenugreek, Lighter recipes for Chicken and Duck Tagines include a tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Ideas for Fish and Seafood dishes include a Creamy Shellfish Tagine with Fennel and Spicy Harissa. Vegetable Tagines make satisfying and economical meals. Try a Tagine of Artichokes, Potatoes, Peas, and Saffron. A chapter devoted to Couscous Dishes provides an essential recipe for Plain, Buttery Couscous, as well as ideas for couscous-based dishes, such as Green Couscous with a Spring Broth; and Couscous Tfaia with Beef. Finally, Salads and Vegetable Side Dishes are often served alongside tagines to balance the flavors. Recipes to try include Preserved Lemon and Tomato Salad with Capers; and Honey-glazed Pumpkin with Spices.

Featuring over 50 foolproof recipes, this book is the perfect introduction to the fabulous cuisine fo Morocco.

Beautiful location photography by Martin Brigdale and Peter Cassidy.

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