Filename Size 01 Hunting, Gathering, and Stone Age Cooking.mp4 334.9 MB 02 What Early Agriculturalists Ate.mp4 319 MB 03 Egypt and the Gift of the Nile.mp4 316.5 MB 04 Ancient Judea—From Eden to Kosher Laws.mp4 315.2 MB 05 Classical Greece—Wine, Olive Oil, and Trade.mp4 314 MB 06 The Alexandrian Exchange and the Four Humors.mp4 278.3 MB 07 Ancient India—Sacred Cows and Ayurveda.mp4 318.5 MB 08 Yin and Yang of Classical Chinese Cuisine.mp4 315.1 MB 09 Dining in Republican and Imperial Rome.mp4 303.1 MB 10 Early Christianity—Food Rituals and Asceticism.mp4 317.4 MB 11 Europe's Dark Ages and Charlemagne.mp4 304.2 MB 12 Islam—A Thousand and One Nights of Cooking.mp4 298.9 MB 13 Carnival in the High Middle Ages.mp4 327.7 MB 14 International Gothic Cuisine.mp4 311 MB 15 A Renaissance in the Kitchen.mp4 312.8 MB 16 Aztecs and the Roots of Mexican Cooking.mp4 302.8 MB 17 1492—Globalization and Fusion Cuisines.mp4 310.4 MB 18 16th-Century Manners and Reformation Diets.mp4 302 MB 19 Papal Rome and the Spanish Golden Age.mp4 286.9 MB 20 The Birth of French Haute Cuisine.mp4 303.2 MB 21 Elizabethan England, Puritans, Country Food.mp4 305.2 MB 22 Dutch Treat—Coffee, Tea, Sugar, Tobacco.mp4 311.2 MB 23 African and Aboriginal Cuisines.mp4 317.7 MB 24 Edo, Japan—Samurai Dining and Zen Aesthetics.mp4 330 MB 25 Colonial Cookery in North America.mp4 323.7 MB 26 Eating in the Early Industrial Revolution.mp4 318.9 MB 27 Romantics, Vegetarians, Utopians.mp4 299.4 MB 28 First Restaurants, Chefs, and Gastronomy.mp4 309.6 MB 29 Big Business and the Homogenization of Food.mp4 309.9 MB 30 Food Imperialism around the World.mp4 307.8 MB 31 Immigrant Cuisines and Ethnic Restaurants.mp4 307.4 MB 32 War, Nutritionism, and the Great Depression.mp4 311.9 MB 33 World War II and the Advent of Fast Food.mp4 299.1 MB 34 Counterculture—From Hippies to Foodies.mp4 319 MB 35 Science of New Dishes and New Organisms.mp4 326 MB 36 The Past as Prologue.mp4 310.7 MB
